Navel Orange

Egyptian Navel Oranges are known for their bright color, sweet flavor, and seedless nature, making them a top choice for fresh consumption and juicing. With an acidity level between pH 3.5 and 4.5 and a Brix level of 11–14.5, they offer a perfect balance of sweetness and slight acidity. Available in various sizes (42–113), they are packed in standard 15 Kg cartons or as per client requirements. Harvested from November to January, these oranges are exported in reefer containers, ensuring freshness. Rich in vitamin C, folate, and fiber, they are ideal for salads, desserts, and beverages.

Categorías: Citrus, Frutas

Descripción

Descripción

Product: Egyptian Orange
Variety: Navel
HS Code: 080510
Acidity level: Between pH 3.5 and 4.5.
Brix level: Between 11 & 14.5
Sizes: 42 | 48 | 56 | 64 | 72 | 80 | 88 | 100 | 113
Package:
Standard carton (15 Kg N.W-16 Kg G.W.)
Plastic Box 15 Kg open top.
8 Kg open-top carton.
As per client requirements.
Availability: From November until the End of January.
Shipping: Reefer Container

Packing specifications 40ft container (15 Kg Carton Box), or as per client requirement.

Total Number of Pallets per Container	21 Pallet (20 Chip Pallet + 1 Euro Pallet)
No. of Carton boxes Per base in Pallet	10
No. of Carton boxes per column in Pallet	8
No. of boxes per Pallet	80
Standard Carton box dimension	304027 CM
Total Carton boxes per Container	1,664 Cartons
Net weight per carton (Kg)	15
Gross weight per carton (Kg)	16<
Total Net weight/Container (Kg)	24,960
Total Gross weight/Container (Kg)	26,624

Characteristics of Egyptian Navel Orange For export:

Appearance: Navel oranges have a unique “belly button” on one end, which is actually a little, immature secondary fruit embedded in the peel. Moreover, it is larger than many other types of oranges.
Seedless: Since most navel oranges are seedless, it has become popular choice to eat with salad and deserts.
Nutritional value: Navel oranges are a good source of vitamin C, folate, and dietary fiber.
Taste and flavor: Navel oranges are renowned for its very sweet, juicy, slightly acidic, and low acidity flavor.
Usage: Navel oranges can be consumed raw, juiced, or used to a variety of dishes such as salads, desserts, and marinades.