Frozen Baby Carrots

Egyptian Frozen Baby Carrots are available from December to January in French or Hybrid varieties, offered as whole (7 cm), cubes, or crinkle slices. Packaged in bulk (10 kg or up) and retail (400 g or up), tailored to client needs, and shipped in reefer containers. These sweet and crunchy carrots are rich in beta-carotene, vitamin C, and fiber, promoting good vision, heart health, and digestion. Their hydrating, low-calorie nature makes them a great snack or cooking ingredient. Ideal for dishes like glazed, roasted, stir-fried, or pureed soups and salads, they bring versatility and nutrition to every meal.

Categoria: Frozen Fruits & Vegetable

Descrição

Descrição

Package:

Bulk: 10 kg or up
Retail: 400g or up
As per client requirements.

Availability:

Season: December – January

Types & Shapes:

Types: French or Hybrid
Shapes: 7 cm Whole, Cubes, or Crinkle Slices

Shipping: Reefer Container

Flavor Profile

Sweet and Crunchy: Naturally sweet with a crisp, tender texture.
Mild and Refreshing: Perfect for raw consumption or cooking.

Health Benefits

Rich in Beta-Carotene: Promotes good vision and skin health.
Supports Immune System: High in antioxidants and vitamin C.
Heart-Healthy: Helps regulate blood pressure and cholesterol levels.
Aids Digestion: Good source of dietary fiber for gut health.
Hydrating and Low-Calorie: A nutritious snack with high water content.

Nutritional Value (Per 100g)

Nutrient	Amount
Calories	35 kcal
Carbohydrates	8.2 g
Protein	0.6 g
Fat	0.1 g
Fiber	2.9 g
Vitamin A	16,706 IU
Vitamin C	5.9 mg
Vitamin K	13.2 µg
Calcium	33 mg
Iron	0.3 mg
Magnesium	12 mg
Phosphorus	35 mg
Potassium	320 mg

(Nutritional values may vary depending on variety and preparation method.)

Popular Recipes Using Baby Carrots

1. Glazed Baby Carrots: Cooked with honey or brown sugar for a caramelized flavor.
2. Roasted Baby Carrots: Seasoned with herbs and olive oil for a crispy texture.
3. Baby Carrot Stir-Fry: Sautéed with garlic, ginger, and soy sauce.
4. Baby Carrot Soup: A creamy and nutritious soup with spices.
5. Fresh Baby Carrot Salad: Mixed with nuts, raisins, and a light dressing.

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