Frozen French Fries

Egyptian Frozen French Fries (Diamond & Santana varieties) are available from July to September, delivering a crispy, golden exterior with a soft, buttery center. Offered in bulk (10 kg or up) and retail (400 g or up) with customized packaging options, these fries are shipped in reefer containers to maintain peak freshness and quality. Rich in carbohydrates for energy, fiber for digestion, and essential nutrients like vitamin C and potassium, they support immune health and heart function while remaining low in fat before frying. Ideal for classic deep-fried fries, baked alternatives, loaded fries, and spiced variations, they bring versatility and convenience to any meal.

Description

Packaging:

  • Bulk: 10 kg or up
  • Retail: 400 g or up
  • Customized packaging available upon request

Type & Size:

  • Types: Diamond & Santana

Availability:

  • Season: July – September

Shipping: Reefer Container

Flavor Profile

  • Crispy & Golden: Perfectly crunchy on the outside, soft on the inside.
  • Mild & Buttery: Classic potato taste with a hint of sweetness.
  • Versatile & Convenient: Ideal for frying, baking, or air-frying.

Health Benefits

  • Rich in Carbohydrates: Provides energy and sustains metabolism.
  • Source of Fiber: Aids digestion when consumed with skin.
  • Vitamin C & Potassium: Supports immune health and heart function.
  • Low in Fat (Before Frying): A great option for various diets.

Nutritional Value (Per 100g – Before Cooking)

Nutrient Amount
Calories 77 kcal
Carbohydrates 17 g
Protein 2 g
Fat 0.1 g
Fiber 2.2 g
Vitamin C 19.7 mg
Calcium 12 mg
Iron 0.81 mg
Magnesium 23 mg
Potassium 429 mg

(Nutritional values may vary depending on variety and preparation method.)

Popular Uses for French Fries

  1. Classic French Fries: Deep-fried to perfection with salt.
  2. Baked Fries: A healthier alternative with olive oil and herbs.
  3. Loaded Fries: Topped with cheese, bacon, and sour cream.
  4. Spiced Fries: Tossed in paprika, garlic, or Cajun seasoning.
  5. Sweet & Spicy Fries: Served with honey mustard or spicy ketchup.