Frozen Peas, Carrots & Corn

Egyptian Frozen Peas, Carrots & Corn are available from August to December, offering a sweet, crunchy, and vibrant mix perfect for a variety of dishes. Packaged in bulk (10 kg or up) and retail (400 g or up) with customized packaging options, they are shipped in reefer containers to ensure freshness and quality. Rich in vitamins A, C, and B-complex, this nutrient-dense blend supports digestive health, energy levels, and heart function, while providing fiber, antioxidants, and essential minerals. Perfect for vegetable fried rice, hearty soups, sautéed medleys, mixed vegetable pasta, and stuffed bell peppers, this versatile combination adds flavor, color, and nutrition to every meal.

Description

Packaging:

  • Bulk: 10 kg or up
  • Retail: 400 g or up
  • Customized packaging available upon request

Availability:

  • Season: August – December

Shipping: Reefer Container

Flavor Profile

  • Sweet & Crunchy: The natural sweetness of corn complements the mild, earthy taste of peas and the slight crispness of carrots.
  • Vibrant & Colorful: A visually appealing mix perfect for a variety of dishes.
  • Versatile & Convenient: Ideal for soups, stir-fries, salads, and side dishes.

Health Benefits

  • Nutrient-Dense: Packed with vitamins A, C, and B-complex, along with fiber and essential minerals.
  • Supports Digestive Health: A great source of dietary fiber for improved digestion.
  • Boosts Energy Levels: Carbohydrates from corn provide long-lasting energy.
  • Heart-Healthy: Low in fat and cholesterol while rich in antioxidants and potassium.

Nutritional Value (Per 100g)

Nutrient Amount
Calories 75 kcal
Carbohydrates 14 g
Protein 3.8 g
Fat 0.5 g
Fiber 3.5 g
Vitamin A 7,000 IU
Vitamin C 28 mg
Vitamin K 22 µg
Calcium 28 mg
Iron 1.1 mg
Magnesium 25 mg
Potassium 300 mg

(Nutritional values may vary depending on variety and preparation method.)

Popular Recipes Using Peas, Carrots, & Corn

  1. Vegetable Fried Rice: A colorful mix of peas, carrots, and corn combined with rice and soy sauce.
  2. Hearty Mixed Vegetable Soup: A comforting soup loaded with flavor and nutrients.
  3. Sautéed Veggie Medley: Lightly cooked with butter, garlic, and seasonings for a tasty side dish.
  4. Mixed Vegetable Pasta: A vibrant and healthy addition to pasta dishes.
  5. Stuffed Bell Peppers: Used as a delicious filling for stuffed peppers with rice and seasoning.