Frozen Potato Wedges

Egyptian Frozen Potato Wedges (Diamond & Santana varieties) are available from January to June, offering a crispy, golden exterior with a soft, fluffy interior. Packaged in bulk (10 kg or up) and retail (400 g or up) with customized packaging options, they are shipped in reefer containers to preserve freshness and quality. Rich in carbohydrates for energy, fiber for digestion, and essential nutrients like vitamin C and potassium, they support immunity, heart health, and metabolism while remaining low in fat before cooking. Perfect for baked, spiced, cheesy, garlic parmesan, or loaded variations, these savory and buttery wedges bring flavor and versatility to any meal.

Category: Frozen Fruits & Vegetable

Description

Description

Packaging:

Bulk: 10 kg or up
Retail: 400 g or up
Customized packaging available upon request

Type & Size:

Types: Diamond & Santana

Availability:

Season: January – June

Shipping: Reefer Container

Flavor Profile

Crispy & Golden: Crunchy exterior with a soft, fluffy interior.
Savory & Buttery: Mild, earthy potato flavor with a hint of natural sweetness.
Perfectly Seasoned: Ideal for various seasonings and dips.

Health Benefits

High in Carbohydrates: Provides energy and sustains metabolism.
Source of Fiber: Aids digestion and promotes gut health.
Rich in Vitamin C & Potassium: Supports immunity and heart health.
Versatile & Nutritious: Low in fat before cooking, making it suitable for various diets.

Nutritional Value (Per 100g – Before Cooking)

Nutrient	Amount
Calories	77 kcal
Carbohydrates	17 g
Protein	2 g
Fat	0.1 g
Fiber	2.2 g
Vitamin C	19.7 mg
Calcium	12 mg
Iron	0.81 mg
Magnesium	23 mg
Potassium	429 mg

(Nutritional values may vary depending on variety and preparation method.)

Popular Uses for Potato Wedges

Classic Baked Wedges: Seasoned with salt, pepper, and herbs for a crispy finish.
Spicy Potato Wedges: Tossed in paprika, garlic, and chili powder for a kick.
Cheesy Wedges: Topped with melted cheese and fresh herbs.
Garlic Parmesan Wedges: Coated in garlic butter and Parmesan cheese.
Loaded Potato Wedges: Served with sour cream, chives, and crispy bacon.