Frozen Strawberries

Frozen Strawberries are available year-round in versatile forms—whole, slices, dices, and chunks—and are shipped in reefer containers by sea or air. They deliver a naturally sweet, juicy burst of flavor with a vibrant, refreshing taste that enhances smoothies, desserts, and beverages. Rich in vitamin C, antioxidants, dietary fiber, and potassium, they support immune health, heart function, and digestion. Offered in a range of packaging options—from bulk to catering and retail sizes—they are perfectly suited for a variety of culinary applications.

Category: Frozen Fruits & Vegetable

Description

Description

Available Form: Whole – Slices – Dices – Chunks
HS Code: 0811.10

Package:
Bulk: 10 kg / 20 kg / 25 kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1 kg × 8 bags or 10 bags / 2 kg × 5 bags / 2.5 kg × 4 bags / 12 × 2 lb. / 12 × 2.5 lb. / 2 × 5 lb.
Retail: 400 g × 20 bags / 24 × 12 oz
As per client requirements.

Availability: xxx
Shipping: Reefer Container

Flavor Profile

Sweet and Juicy: Frozen strawberries retain their natural sweetness and juiciness, offering a burst of fruity delight.
Fresh and Vibrant: Carefully frozen at peak ripeness, they maintain their bright color and refreshing taste.

Health Benefits

Rich in Vitamins: A great source of vitamin C, supporting immune health and skin vitality.
High in Antioxidants: Contains anthocyanins and flavonoids that help combat oxidative stress.
Supports Heart Health: Potassium and fiber contribute to maintaining healthy blood pressure and cholesterol levels.
Boosts Digestion: Strawberries are rich in dietary fiber, promoting healthy digestion and gut health.
Low in Calories: Naturally low in calories and fat, making them a great addition to a balanced diet.

Nutritional Value

Nutrient	Amount (per 100g)
Calories	32 kcal
Carbohydrates	7.7 g
Protein	0.67 g
Fat	0.3 g
Fiber	2.0 g
Vitamin C	58.8 mg
Calcium	16 mg
Iron	0.41 mg
Magnesium	13 mg
Phosphorus	24 mg
Potassium	153 mg

Nutritional values may vary depending on the specific brand and processing method.

Popular Uses of Frozen Strawberries

Smoothies & Shakes: Blended into smoothies for a refreshing, nutrient-packed drink.
Desserts & Pastries: Used in cakes, tarts, muffins, and pies for a sweet, fruity filling.
Sauces & Jams: Cooked down into sauces or jams to complement pancakes, waffles, and yogurt.
Frozen Treats: Used in sorbets, ice creams, and popsicles for a delicious, cool snack.
Beverages: Added to lemonades, cocktails, and infused water for a natural fruity essence.