Egyptian Fresh White Potatoes are available from November to January, with varieties suited for table and industrial use, such as Spunta, Mondial, Nicola, Diamont, Hermes, and Lady Rosetta. They are packed in 10kg, 25kg, and 1250kg jumbo bags, with protective packaging options available. These potatoes offer a mild, earthy flavor and a creamy texture when cooked, making them ideal for frying, mashing, boiling, or roasting. Rich in fiber, vitamin C, potassium, and antioxidants, they support digestion, immunity, and energy levels. Popular recipes include mashed potatoes, oven-baked fries, gratin, and potato soup.
Egyptian Semi-Dry Dates (Wahaty, New Wadi, Aswani) are known for their firm texture, mildly sweet flavor, and long shelf life. Available in small, medium, and large sizes, they are packed in various weight options, shipped via standard containers or air freight, and available from November to May. These dates are rich in fiber, potassium, and antioxidants, making them ideal for snacking, cooking, and traditional Middle Eastern dishes.
Egyptian Fresh Strawberries (Florida Fortuna, Florida Festival, Florida Beauty, Winter Star, Sweet Sensation) are available in 25mm–40mm conical shapes, shipped via air and reefer containers. Packing options include high and flat punnets, tailored to client needs. Rich in antioxidants, vitamin C, fiber, and potassium, strawberries support heart health, digestion, immune function, and skin nourishment. Air freight and 40ft reefer containers ensure efficient, fresh deliveries worldwide.
Egyptian Sweet Potatoes (HS Code: 071420) – Beauregard variety, available in red and white flesh. Sizes range from 300g to 600g, packed in 5kg, 6kg cartons, or 10kg mesh bags, with custom packaging options. Available from August to March, shipped in reefer containers.
Rich in fiber, vitamins A, C, B6, potassium, and antioxidants, Egyptian sweet potatoes support blood sugar regulation, digestion, immunity, and heart health. Their naturally sweet, nutty, and creamy texture makes them ideal for baking, roasting, and mashing. Egypt also cultivates Hernandez, Garnet, Covington, and O’Henry varieties, known for superior taste and high export demand.
Egyptian Valencia Oranges are known for their sweet, juicy, and slightly tangy flavor, making them a top choice for fresh consumption and juicing. With an acidity level of pH 3.5 – 4.5 and a Brix level of 11% – 15%, they offer a perfect balance of sweetness and citrus zest. Available in various sizes (42–113), they come in 15 Kg cartons or as per client requirements. Harvested from January to May, these oranges are exported in reefer containers to ensure maximum freshness. Rich in vitamin C, folate, potassium, fiber, and antioxidants, they are ideal for eating fresh, adding to salads, or juicing.
Egyptian Escatta Watermelons (HS Code: 080710) are available in 4-piece, 20kg standard cartons from mid-May to August, shipped via sea and air freight. Rich in hydrating properties, vitamins A & C, potassium, and lycopene, they support heart health, digestion, immune function, and muscle recovery. Egypt also cultivates Galia, Cantaloupe, Honeydew, and traditional Watermelons, known for their sweetness, firmness, and long shelf life, making them a top export choice.
Egyptian Fresh Zaghloul Dates are known for their dark crimson to nearly black color, rich sweetness, and chewy texture. Cultivated in Giza Governorate, they are available in medium and large sizes and packed in 4.5 Kg cartons. Harvested from August to November, they are shipped via air to ensure premium freshness. High in fiber, antioxidants, and essential minerals, Zaghloul dates are a popular snack, especially during Ramadan, and are widely used in Middle Eastern desserts and dishes.
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